Sunday, August 1, 2010
Chana dal Flour-1 cup
Corn flour-1/2 cup
Salt as per taste
Chilli powder as per taste
Baking powder-1/2 tsp
Oil for deep frying
1) Cut the onion into thin slices longitudinally.
2)Mix all the ingredients except onion thoroughly.
3)Now add the onion and combine till you have crumbly texture.
4)Add 2-3 table spoons of water and mix till it forms a hard batter.Don't add much water.
5)Heat oil in a deep pan.The oil should be piping hot.
6)Now drop this batter into oil with the help of your fingers.Don't drop them as big lumps
7)Reduce heat to medium,deep fry till they turn golden brown on all sides.Use a ladle to turn them.
8)Remove them on to absorbent paper.After cooling completely store them in air tight container.
Use of corn flour gives a very good taste to these. You can also use 3/4 cup corn flour and 3/4 cup chana dal flour if you don't prefer chana dal flour