This is the recipe I wanted to try from many days and yesterday I made it. Baby potatoes are boiled and cooked in spicy gravy to make the dish delicious and flavorsome. I have made many changes to the original recipe to suit our taste buds.
Ingredients:
Baby potatoes-6
Onion-1small sliced
Yogurt-1cup
Salt to taste
For masala paste:
Onion-1small
Ginger grated-1tsp
Garlic-1clove
Coriander seeds-2tsp
Poppy seeds-2tsp
Cumin seeds-1tsp
Cloves-2
Cardamom-2
Red chilli powder-2-3tsp(Adjust to your taste)
Turmeric powder-1tsp
For seasoning:
Mustard seeds-1/4tsp
Cumin seeds-1/4tsp
Bay leaves-3-4
Kalonji seeds-1/4tsp
Method:
Ingredients:
Baby potatoes-6
Onion-1small sliced
Yogurt-1cup
Salt to taste
Oil-4tbsp
For masala paste:
Onion-1small
Ginger grated-1tsp
Garlic-1clove
Coriander seeds-2tsp
Poppy seeds-2tsp
Cumin seeds-1tsp
Cloves-2
Cardamom-2
Red chilli powder-2-3tsp(Adjust to your taste)
Turmeric powder-1tsp
For seasoning:
Mustard seeds-1/4tsp
Cumin seeds-1/4tsp
Bay leaves-3-4
Kalonji seeds-1/4tsp
Method:
- Boil the potatoes and peel them.
- Heat 4tbsp of oil in a wide bottomed pan and shallow fry the potatoes till they become crisp on outer side.Reserve the remaining oil for seasoning
- Now dry roast poppy seeds, coriander seeds and cumin seeds
- Make a smooth paste with all the ingredients listed in masala paste along with roasted poppy seeds,cumin seeds and coriander seeds.
- In a separate pan heat the reserved oil and all the seasoning ingredients and fry well
- Now add sliced onion and fry till it becomes transparent.
- Now add the masala paste and fry well till it looses raw smell.
- Now add 1 cup of water and cook on medium flame for 10 minutes with covered lid.
- Now add yogurt and stir well.
- Now prick boiled potatoes with fork on all sides and add them to gravy and cook on slow flame for another 5-10 minutes.
- Switch off the flame and garnish with coriander leaves.
2 comments:
Simply yummy recipe..nice click and i wanna grab some curry now :)..Delicious
Hi Sanju,
The aloo preparation is awesome...love it...:)Do stop by my blog when time permits...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Post a Comment