Ingredients:
Round and purple brinjals:6
Peanuts-3tbsp
Sesame seeds-3tbsp
Dry coconut powder-2tbsp
Onion-1medium (chopped lengthwise)
Ginger garlic paste-1tsp
Coriander powder:1tsp
Red chilly powder-2-3tsp(Adjust to your taste)
Salt to taste
Chopped curry leaves-few
Mustard seeds-1tsp
Green chillies chopped-1-2
Oil-1tbsp
Method:
Round and purple brinjals:6
Peanuts-3tbsp
Sesame seeds-3tbsp
Dry coconut powder-2tbsp
Onion-1medium (chopped lengthwise)
Ginger garlic paste-1tsp
Coriander powder:1tsp
Red chilly powder-2-3tsp(Adjust to your taste)
Salt to taste
Chopped curry leaves-few
Mustard seeds-1tsp
Green chillies chopped-1-2
Oil-1tbsp
Method:
- Dry roast peanuts, sesame seeds on medium flame. Then add dry coconut powder and fry for a while and switch off the flame.
- Grind them to coarse paste by adding some water after cooling completely
- Cook the brinjals till they are 70%done.(You can microwave them or deep fry them)
- Now in a pan heat 1tbsp oil. Add mustard seeds. When they crackle add curry leaves and green chillies.
- Now add onions and fry till it becomes transparent. Add ginger garlic paste and fry till it loses raw smell
- Now add peanut paste and add 2 cups of water and cook it on medium flame for 10 minutes with covered lid
- Add coriander powder, salt, turmeric and red chilly powder and mix well.
- Now add brinjals and cook on medium flame till oil floats on top(When oil floats on top, it indicates that gravy is perfectly cooked and tastes best)
2 comments:
Hi Sanju,
The bagara baingan looks amazing...love the way you have presented it...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Wow, looks so tempting.
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